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DJ for your nose: Aroma jockey Odo7
Erich Berghammer, also known as Odo7 [homepage, myspace] is an aroma jockey or AJ for short. He blows scents over his audience with huge fans and has stocked up a pantry with exotic spices, roots,...
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Ten tips for practical molecular gastronomy, part 6
6. Learn how our senses work Prolonged exposure to a flavor causes adaption and habituation, meaning that your brain thinks the food smells less even though it’s still present in the same amount. Back...
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